Pumpkin spiced Espresso Martini recipe

(4 ratings)

A lightly spiced pumpkin Espresso Martini made with fresh pumpkin puree served in a classic Martini glass...

Pumpkin spiced espresso martini
(Image credit: Future / Conker Cold Brew Coffee Liqueur)
Preparation Time5 mins
Total Time5 mins
Cost RangeMid

If you're a fan of anything pumpkin spiced, you're going to love this pumpkin spiced Espresso Martini. Infused with coffee liqueur and made with fresh pumpkin puree.

This Halloween cocktail recipe serves one and takes just five minutes to make in total. The quantities can easily be doubled or tripled if you're catering for more. A great cocktail to serve at the beginning of the Halloween party to get everyone in the autumnal mood. Garnish with coffee beans and serve.





  1. Add the pumpkin puree to a glass with the chilled water and stir. 
  2. Pour into a cocktail shaker with the Conker Cold Brew Coffee Liqueur, pumpkin spice syrup, and ice. Shake vigorously and strain into a martini glass. 
  3. Garnish with coffee beans. 

Top tips for making pumpkin spiced Espresso Martini

This is a great recipe for using up leftover pumpkin - particularly pumpkin puree which you can easily make yourself using remains from your Halloween carved pumpkin. It can also be made in advance too and stored in the fridge until ready to use for this recipe.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies