Rocky road recipe

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  • Nut-free
makes: 16
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 30 min
(plus 2 hours chilling time)

Nutrition per portion

Calories 658 kCal 33%
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  • Rocky road is the perfect no-bake treat for kids and chocoholics alike.

    The best thing about this rocky road recipe is that it requires no baking so it’s a great recipe to make with children. All you need to do is melt some chocolate, allow to cool, pour it over your favourite naughty treats and then leave it to set. You can be adventurous with the fillings, using up biscuits or chocolate you already have in the house.


    • 100g unsalted butter
    • 225g plain chocolate, broken into pieces
    • 2tbsp golden syrup
    • 100g Maltesers®
    • 100g mixed milk and white chocolate chips
    • 100g mini marshmallows
    • 225g ginger biscuits, broken into pieces


    • Line a 20cm square cake tin with baking parchment.

    • In a small pan, heat the butter, plain chocolate and golden syrup and stir together with a wooden spoon. Once melted together, leave to cool for 10 mins.

    • In a large bowl, place the Maltesers®, milk and white chocolate chip, mini marshmallows, ginger biscuits and bind together with the melted chocolate sauce.

    • Pour into the lined tin and leave to set in the fridge for a minimum of 2 hrs.

    • Remove from cake tin and slice into 16 snack-sized rocky road bars.

    • Dust the rocky road with icing sugar to serve.

    Top tip for making rocky road

    If you're vegan, you can make rocky road with vegan chocolate and vegan marshmallows.


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