Slimming World's slow cooked lamb navarin recipe

Slimming World's slow cooked lamb navarin is guilt-free comfort food at it's finest. This dish is what we would call lamb stew with a twist. Made with tender cut of lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this! This slow-cooked recipe will take around 8hrs to cook and serves 4 people. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.

Read our tried and tested reviews of the best slow cookers.

Ingredients

• 900g lean lamb fillets or leg steaks, all visible fat removed
• 200g baby carrots, peeled and halved
• 2 onions, peeled and chopped
• 2 celery sticks, roughly chopped
• 400g can chopped tomatoes
• 4 baby courgettes, halved lengthways and quartered
• 2 garlic cloves, peeled and crushed
• 2 cinnamon sticks
• 2 bay leaves
• 4 cloves
• 200ml lamb stock
• 2 tsp dried mixed herbs
• Chopped fresh flat leaf parsley, to garnish

Method

1. Place all the ingredients into the slow cooker pot, season and stir.
2. Cover and cook for 6-8 hours on the medium setting, or until the meat is tender.
3. Remove the cinnamon sticks and bay leaves and serve garnished with chopped parsley.