Slimming World’s slow cooked lamb navarin recipe

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  • Slimming World
serves: 4
Skill: easy
Cost: cheap
Cooking: 8 hr
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  • Slimming World’s slow cooked lamb navarin is guilt-free comfort food at it’s finest. This dish is what we would call lamb stew with a twist. Made with tender cut of lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs – it doesn’t get tastier than this! This slow-cooked recipe will take around 8hrs to cook and serves 4 people. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.

    Read our tried and tested reviews of the best slow cookers.

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    • 900g lean lamb fillets or leg steaks, all visible fat removed
    • 200g baby carrots, peeled and halved
    • 2 onions, peeled and chopped
    • 2 celery sticks, roughly chopped
    • 400g can chopped tomatoes
    • 4 baby courgettes, halved lengthways and quartered
    • 2 garlic cloves, peeled and crushed
    • 2 cinnamon sticks
    • 2 bay leaves
    • 4 cloves
    • 200ml lamb stock
    • 2 tsp dried mixed herbs
    • Chopped fresh flat leaf parsley, to garnish


    • Place all the ingredients into the slow cooker pot, season and stir.

    • Cover and cook for 6-8 hours on the medium setting, or until the meat is tender.

    • Remove the cinnamon sticks and bay leaves and serve garnished with chopped parsley.

    Top tip for making Slimming World’s slow cooked lamb navarin

    If you want to use a different meat we'd recommend beef or pork.

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