Smoked salmon and broccoli frittata recipe

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  • healthy
Serves2
Preparation Time5 mins
Cooking Time10 mins
Cost RangeCheap

This superfood omelette with salmon and broccoli is dead easy to make and super-quick. Great for lunch or dinner.

Ingredients

  • 100g broccoli, trimmed
  • 1tsp olive oil
  • 3 large eggs
  • Salt and freshly ground black pepper
  • 25g smoked salmon trimmings, chopped
  • 1tbsp chopped fresh dill (or 1tsp freeze dried)

WEIGHT CONVERTER

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Method

  1. Cook the broccoli in boiling water for 3 mins or until just tender. Drain in a colander and rinse in cold water until cold and drain again.
  2. Heat the oil in a medium non-stick frying pan. Beat the eggs with seasoning then add the broccoli to the pan and sauté for 2 mins. Pour over the eggs and cook for 3-4 mins or until the base has set.
  3. Scatter the salmon and dill over the frittata and cook under a hot grill for 2 mins or until the top has set. Cut into wedges and serve with salad.
Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.