Brunch Recipes
From pancakes, muesli and muffins to fry-ups and frittatas, we've got loads of lovely delicious brunch recipes right here.
Latest
- egg (130)
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- chicken (11)
- goats-cheese (11)
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- apple (8)
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- courgette (6)
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- rice (5)
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- milk (3)
- mince (3)
- mozzarella (3)
- sweetcorn (3)
- aubergine (2)
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Weight Watchers' hash browns
Love hash browns for breakfast? Try these ones from Weight Watchers with a perfectly poach egg, if you're watching your weight
By WW (Weight Watchers) • Published
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Jamaican beef patties
Spice things up with these delicious Jamaican beef patties - a bit of effort to make but definitely worth the taste sensation.
By GoodtoKnow • Published
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Cherry muffins
By Jessica Dady • Published
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
By Jules Mercer • Published
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Fish pancakes
Smoky fish pancake parcels are easy to make and are full of flavour. Tender fish and a light cream cheese sauce makes these pancakes moreish
By Octavia Lillywhite • Published
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Slimming World's chickpea and chilli cakes with minted yogurt dip
Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.
By Slimming World • Published
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French toast with plum compote
Looking for French toast recipes, eggy bread recipes, breakfast recipes, Mother's Day recipes, brunch recipes and breakfast in bed recipes? A simple-but-delicious eggy breakfast. Make sure the bread is super-chunky - and serve with natural yogurt.
By Octavia Lillywhite • Published
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Eggs Benedict with wilted spinach
Eggs Benedict recipe - perfect summer brunch – a muffin topped with wilted spinach, crispy bacon and a soft poached egg, all drenched in velvety Hollandaise.
By GoodtoKnow • Published
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Spiced plum jam
Come and try our delicious recipe for spiced plum jam. Preserves are one of the easiest ways to us up fruit, and this delicious jam makes a great gift
By GoodtoKnow • Published