Latest
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Christmas club sandwichA really big sandwich that is packed full with leftover Christmas turkey, stuffing, sausage and salad leaves. A quick and easy snack for 2 people that will use up any leftovers you might have.
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Chicken noodle brothA classic homemade chicken broth with chunky vegetables and rice noodles - a healthy, low-fat lunch or dinner. Garnish with herbs and serve with crusty bread.
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Moroccan tomatoesThis mouth-watering Moroccan tomatoes dish makes a great brunch, lunch or dinner. Ready in minutes and made in one pot . Add tomatoes, asparagus and eggs for this simple and quick meal.
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Gluten free crumpetsThese gluten-free crumpets are delicious served warm with butter...
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Chicken pilafThis simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast
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Potted shellfishTry these little pots of sweet shrimps and delicate crabmeat in a zesty lime, fresh mint and flaked chilli butter – delicious served on warm ciabatta bread. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Potted mackerel on toastWant a quick and healthy lunch in mintues? well try out our home-made potted mackerel on toasted rye or farmhouse bread. Top with sliced radishes and rocket.
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Spelt pancakesSpelt pancakes are a delicious and healthy alternative to classic pancakes as they use spelt flour.
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Blue cheese puffsThese soft and buttery blue cheese puffs are easy to make and are ideal for kids parties or party food in general with delicious tangy apple inside
