Brunch Recipes
From pancakes, muesli and muffins to fry-ups and frittatas, we've got loads of lovely delicious brunch recipes right here.

Latest
- egg (131)
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- chicken (11)
- goats-cheese (11)
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- Apple (8)
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- courgette (6)
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- mince (3)
- mozzarella (3)
- polenta (3)
- sweetcorn (3)
- aubergine (2)
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- beetroot (2)
- bread (2)
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- crab (2)
- lemon (2)
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- pineapple (2)
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- soup (3)
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Christmas club sandwich
A really big sandwich that is packed full with leftover Christmas turkey, stuffing, sausage and salad leaves. A quick and easy snack for 2 people that will use up any leftovers you might have.
By GoodtoKnow Published
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Chicken noodle broth
A classic homemade chicken broth with chunky vegetables and rice noodles - a healthy, low-fat lunch or dinner. Garnish with herbs and serve with crusty bread.
By Jessica Dady Published
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Moroccan tomatoes
This mouth-watering Moroccan tomatoes dish makes a great brunch, lunch or dinner. Ready in minutes and made in one pot . Add tomatoes, asparagus and eggs for this simple and quick meal.
By Jessica Dady Published
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Gluten free crumpets
These gluten-free crumpets are delicious served warm with butter...
By Rose Fooks Published
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Chicken pilaf
This simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast
By Jessica Dady Published
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Potted shellfish
Try these little pots of sweet shrimps and delicate crabmeat in a zesty lime, fresh mint and flaked chilli butter – delicious served on warm ciabatta bread. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow Published
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Potted mackerel on toast
Want a quick and healthy lunch in mintues? well try out our home-made potted mackerel on toasted rye or farmhouse bread. Top with sliced radishes and rocket.
By GoodtoKnow Published
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Spelt pancakes
Spelt pancakes are a delicious and healthy alternative to classic pancakes as they use spelt flour.
By Jessica Dady Published
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Blue cheese puffs
These soft and buttery blue cheese puffs are easy to make and are ideal for kids parties or party food in general with delicious tangy apple inside
By Nichola Palmer Published