Christmas sides Recipes
Think roast parsnips, Brussels sprouts and heaps of roast potatoes - we've got all the Christmas sides recipes you'll need for the big day.
Think roast parsnips, Brussels sprouts and heaps of roast potatoes - we've got all the Christmas sides you'll need for the big day. Our Christmas side recipes cater for vegetarians too.
Latest
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Green beans and Brussels sprouts
Brussels sprouts and beans with mint butter is a lovely way to spruce up a tired sprouts recipe. This simple recipe is ready in under 25 minutes
By Octavia Lillywhite • Published
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Brussels sprouts with shallots
The sweet caramelised shallots are a delicious way to make your sprouts irresistible.
By Octavia Lillywhite • Published
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Honey mustard Brussels sprouts
Brussels sprouts with honey and mustard is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak
By Octavia Lillywhite • Published
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Brussels sprouts with chestnuts
This classic version of Brussels sprouts with chestnuts will convert anyone that isn't sure on them. It's really easy and ready in only 40 mins.
By Octavia Lillywhite • Published
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Fried Brussels sprouts with chestnuts
Brussels sprouts and chestnuts is a lovely Christmas recipe that's super festive, especially thanks to the chestnuts
By Octavia Lillywhite • Published
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Maple syrup parsnips
This delicious, sticky maple syrup parsnips recipe is one of our favourite ways to serve this roasted root vegetable
By Octavia Lillywhite • Published
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Honey and mustard parsnips
Traditional roast parsnips made into something really special with this honey and mustard dressing, perfect for Christmas
By Octavia Lillywhite • Published
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Hairy Bikers' honey roast parsnips
Cheap and so simple to make, these glazed parsnips are so versatile they go with anything from a Christmas Day feast, to a Sunday roast, to a simple weeknight supper.
By Hairy Bikers • Published
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Chinese red cabbage
Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
By Rosie Hopegood • Published
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Garlic roast potatoes
Perfectly crisp roast potatoes seasoned with lemon zest and juice, flavoured with creamy garlic cloves roasted in their skins.
By Rosie Hopegood • Published
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Roast potatoes
Golden and crunchy on the outside, perfectly fluffy in the middle, our roast potatoes are sure to be the star of your roast dinner or Christmas lunch.
By Jessica Dady • Published
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Pesto roast potatoes
Perfectly crisp, bite-sized roast potatoes, flavoured with pesto and served with a cool, creamy dip. These potatoes make an excellent side or buffet dish.
By Rosie Hopegood • Published
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Spiced roast potatoes
A dash of mild curry paste and a squeeze of lemon is just the thing to give plain potatoes a little zing in this easy recipe.
By Rosie Hopegood • Published
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Lemon roast potatoes
Mix up your usual roast dinner and add a burst of flavour with these lemon roast potatoes with thyme. Choose a waxy variety of potato for a crisp roastie.
By Rosie Hopegood • Published
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Pan roast potatoes
Perfectly crisp and temptingly golden, these pan roast potatoes are quick and easy to throw together. This stove stop version requires no par boiling.
By Rosie Hopegood • Published
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Red wine gravy with porcini mushroom
By Elisa Roche • Published
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Dauphinoise potatoes
Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your Sunday roast.
By Jessica Dady • Published
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Sweet potato gratin with baked stars
A flavour-packed sweet potato gratin with baked stars is ideal for Christmas or a special occasion
By Jessica Ransom • Published
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Hairy Bikers' glazed carrots
Give your carrots some attention as you cook your roast dinner with this recipe from The Hairy Bikers. Honey and parsley give the carrots some extra flavour
By Hairy Bikers • Published