Latest
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
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Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
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Roast potatoes
Our roast potatoes are golden and crunchy on the outside, perfectly fluffy in the middle, and are sure to be the star of your roast dinner or Christmas lunch.
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Hairy Bikers' honey roast parsnips
Cheap and so simple to make, these glazed parsnips are so versatile they go with anything from a Christmas Day feast, to a Sunday roast, to a simple weeknight supper.
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Gordon Ramsay's Brussels sprouts with pancetta
This Gordon Ramsay's Brussels sprouts with pancetta recipe is a winner. No Christmas dinner is complete without sprouts and even the kids will approve of these ones
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Buttered Chantenay carrots
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
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Timbales with pine nuts
Timbales with pine nuts are a perfect Christmas main for veggies. Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit.
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Pesto roast potatoes
Perfectly crisp, bite-sized roast potatoes, flavoured with pesto and served with a cool, creamy dip. These potatoes make an excellent side or buffet dish.
