Christmas sides Recipes
Think roast parsnips, Brussels sprouts and heaps of roast potatoes - we've got all the Christmas sides recipes you'll need for the big day.
Think roast parsnips, Brussels sprouts and heaps of roast potatoes - we've got all the Christmas sides you'll need for the big day. Our Christmas side recipes cater for vegetarians too.
Latest
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer • Published
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Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
By Jess Meyer • Published
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Roast potatoes
Our roast potatoes are golden and crunchy on the outside, perfectly fluffy in the middle, and are sure to be the star of your roast dinner or Christmas lunch.
By Jessica Dady • Published
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Hairy Bikers' honey roast parsnips
Cheap and so simple to make, these glazed parsnips are so versatile they go with anything from a Christmas Day feast, to a Sunday roast, to a simple weeknight supper.
By Hairy Bikers • Last updated
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Gordon Ramsay's Brussels sprouts with pancetta
This Gordon Ramsay's Brussels sprouts with pancetta recipe is a winner. No Christmas dinner is complete without sprouts and even the kids will approve of these ones
By Gordon Ramsay • Last updated
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Buttered Chantenay carrots
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
By GoodtoKnow • Published
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
By GoodtoKnow • Published
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Timbales with pine nuts
Timbales with pine nuts are a perfect Christmas main for veggies. Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit.
By GoodtoKnow • Published
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Pesto roast potatoes
Perfectly crisp, bite-sized roast potatoes, flavoured with pesto and served with a cool, creamy dip. These potatoes make an excellent side or buffet dish.
By Rosie Hopegood • Published