Condensed milk Recipes
Our condensed milk recipes are a great way of making the most out of this baking staple. Think banoffee pie, Millionaire's shortbread, pecan pie and more
Our condensed milk recipes are a great way of making the most out of this baking cupboard staple. Think banoffee pie, Millionaire's shortbread, pecan pie, apple crumble and more...
Latest
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Pecan pie
Pecan pie is one of those classic American recipes that everyone should know how to cook. Our recipe is fool-proof and perfect for thanksgiving.
By Nichola Palmer • Published
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Quick mango fool
If you add a little lemon juice to condensed milk it will thicken - so it makes it really easy to make mousses and fools. You can try any fruits that you like!
By GoodtoKnow • Published
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Coconut rice pudding with lime
www.goodtoknow.co.uk has lots of quick and easy food recipes like this coconut and lime rice. Find more dessert recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Chocolate caramel fingers
Looking for chocolate recipes? Goodtoknow has lots of irresistable chocolate recipes like this chocolate millionaire's shortbread. Find more chocolate recipes on www.goodtoknow.co.uk
By Jessica Dady • Published
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Toffee apple crumble
Cosy up with this comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top.
By Jessica Dady • Published
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Caramel cakes
These caramel cakes make great party food - and you don't need to be a master chef to make them! Visit goodtoknow for more cake and party food recipes
By GoodtoKnow • Published
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Hairy Bikers' dulce de leche
Dulce de leche is a sweet milk caramel dessert. You can use it for the toffee in your banoffee pies. The Hairy Bikers created this recipe for the World Cup
By Hairy Bikers • Published
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Phil Vickery's millionaire's shortbread
Need a millionaire shortbread recipe? We've got just the thing! This delicious recipe is easy to make and is by TV chef Phil Vickery
By Phil Vickery • Published
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Caramel cheesecake bars
These caramel cheesecake bars are sweet and make the perfect companion for your mid-afternoon cup of tea
By GoodtoKnow • Published