Toffee apple crumble recipe

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  • Vegetarian
serves: 4
Skill: easy
Cost: cheap
Prep: 20 min
Cooking: 15 min
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  • Cosy up with a bowl of this comforting toffee apple crumble – a must-make winter treat.

    Our toffee apple crumble recipe is a delicious twist on a traditional apple crumble recipe that teams oozing caramel with apple, that’s finished with an oaty crumbly top. The mouth-watering dessert serves 4 people and will take around 35 mins to prepare and cook.  Perfect for serving on a Sunday after your regular roast dinner. Serve with plenty of warm custard, a generous scoop of ice cream or drizzle of fresh cream.


    • 1 large Bramley apple
    • 2 small Cox’s apples
    • 55g (2oz) wholemeal flour
    • 55g (2oz) oats with wheatbran
    • 55g (2oz) buttery spread
    • 6tbsp Carnation Caramel
    • 25g (1oz) walnuts, chopped
    • Evaporated milk, such as Carnation, to serve


    • Preheat the oven to 200°C, 400°F, Gas Mark 6.

    • Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for a few minutes until starting to break down but still keeping a little shape.

    • Place 2tsp of the caramel into 4 ramekins and top each with the fruit. Dot a little more caramel over each pot.

    • Place the flour, oats and butter spread or margarine into a small bowl and mix together with a fork.

    • Add 1tbsp of caramel and mix roughly. Sprinkle through the walnuts.

    • Top each pot with the apple crumble mixture and bake in the oven for 15 minutes.

    Top tips for making toffee apple crumble:

    You could also serve this toffee apple crumble with evaporated milk - for an extra hit of sweetness. Delicious.

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