Latest
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Sophie Dahl's shepherd's pies
Sophie Dahl's shepherd's pies can be made with minced lamb, meat free, or - as here - you can make both at the same time. They are topped with champ - chunky mash with onions and peas.
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Dr Rupy Aujla's aubergine and walnut ragu
This quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
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Gordon Ramsay's roast turkey with lemon, parsley and garlic
Gordon Ramsay's roast turkey is simple but special and makes the perfect centrepiece to serve up at Christmas and Thanksgiving feasts.
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Roasted leeks and carrots
Roasted leeks and carrots make such a delicious side dish, simply cooked together in a glaze or honey and thyme. This recipe serves 6.
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Gordon Ramsay’s beef Wellington
Gordon Ramsay's beef Wellington recipe looks impressive and takes just 20 mins to prep. Made with beef fillet, mushrooms, and readymade pastry...
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Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
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Aubergine toasts
Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canapé, topped with a dollop of yoghurt and a sprig of rocket.
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Christmas dinner pie
This mouth-watering Christmas dinner pie has to be one of the best ways to use up your leftover Christmas food. It's the perfect Boxing Day treat...
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