Latest
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Honeycomb jellyA great dessert for parties or everyday. This vanilla flavoured jelly, adapted from a recipe from 1912, has a honeycomb colour, topped with whipped cream, raspberries and redcurrants - a colourful and delicious pud
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Strawberry milkshake cake barOur strawberry milkshake cake bar combines all the old fashioned flavours of a milkshake, which makes it really moreish. Here's how to make it...
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Quick pasta carbonara with peas and gammonA Leftover twist on a classic, this speedy pasta recipe is perfect for making your Christmas supplies last that little bit longer
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Pick & mix chocolate and sweetie cakeCheer up your tum with this bright and cheerful pick & mix chocolate and sweet cake recipe - it's sure to be a crowd pleaser!
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Pancakes with strawberries and coconut creamA delicious recipe for healthy buckwheat flour and almond milk pancakes, strawberries and coconut cream.
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American frostingThis delicious soft icing is a little tricky to make, so follow the instructions exactly. Quick and accurate decisions are necessary in judging when the icing is ready and then it must be applied to the cake immediately
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Glitter cherry decorationsThese glitter cherry decorations are perfect for popping on the Christmas tree this year. Bunch 3 together to make one impressive decoration
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Phil Vickery's potato, apple and tuna frittata -
Salmon and scrambled egg bagelsFor a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
