This corned beef hash recipe is a hearty dish using ingredients you'll find in your cupboard or leftovers.
A corned beef hash recipe is great for Sunday brunch or an all-day breakfast meal choice. This dish also makes ideal comfort food and it's so easy to make too!
This delicious dish serves 4 people and will take only 20 mins to prepare and make. It's a great way of using up leftovers from the week or using up ingredients in your kitchen cupboards that are nearing their use by date.
Corned beef hash is best prepared and served on the same day for the best flavour and texture. It's the perfect brunch alternative to a fry up or bubble and squeak.
We love serving this very British dish with eggs, but you can also give it a twist by trying it on a pancake!
- 340g can corned beef, cut into bite size pieces
- 567g can new potatoes, drained and thickly sliced
- 198g can sweetcorn, drained
- 1 onion, thinly sliced
- 2tsp English mustard powder
- 1tbsp Worcester sauce
- 2tbsp vegetable oil
- 4 eggs
- 1tbsp parsley, finely chopped
- Crusty bread
- Place corned beef in a bowl, add mustard powder and Worcester sauce and mix well.
- In a large frying pan, heat oil, add onion and fry until soft.
- Add potatoes and continue frying until they begin to turn brown.
- Add corned beef and sweetcorn, continue frying until all the ingredients are heated through.
- Stir through the parsley, place on a warm serving dish and keep warm. Fry the eggs and serve immediately on top of the corned beef.
- Delicious served with crusty bread.
Top Tip for making Corned beef hash
Vary the dish by adding your favourite veg - try frying chopped red pepper with the onion or some freshly chopped red chilli. For a healthier version you could try serving with poached eggs.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
Our cloud eggs recipe is really a pretty way to serve up your breakfast. With fluffy bottoms and dippy tops the whole family will love these...
By Rosie Conroy • Published
Creme Egg cupcakes
By Victoria Threader • Published
Slimming World mince pies
Make your Christmas that little bit healthier with Slimming World mince pies. Made using ready-made mincemeat, they're ready in just 40 minutes
By Slimming World • Published
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
Are Mini Eggs being discontinued?
With rumours that Cadbury's Mini Eggs are being discontinued, we've looked into the matter and explained what is really going on.
By Emily Stedman • Published
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney • Published
Why is there an egg shortage in the UK? Here’s why supermarkets are running out of eggs
Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue.
By Ellie Hutchings • Last updated