Best Essentials magazine Recipes
Latest
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Double chocolate chip cookies
Squidgy double-choc cookies from essentials magazine these are at their best still warm from the oven.
By Octavia Lillywhite Published
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Croissant cake
Croissant cake is easy to make using ready-to-roll pastry, dried fruit and warm spices in a ring tin and coated with a sweet glaze
By Jessica Dady Published