Essentials magazine Recipes
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Christmas cake cupcakes
These Christmas cake cupcakes have a generous marzipan topping and a simple iced decoration on top.
By Jessica Ransom Last updated
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Treacle cake with limoncello icing
Our treacle cake is topped with a boozy limoncello icing and makes a fantastic dessert or celebration cake.
By Jessica Ransom Last updated
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Creamy mushroom and spinach stroganoff
This easy mushroom and spinach stroganoff recipe combines garlic coated mushrooms with a kick of brandy liquor for a deliciously rich combination of flavours.
By Jessica Dady Last updated
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White chocolate and raspberry gateau
White chocolate and raspberry gateau is made from a light and airy sponge layered with a fruit and cream filling then smothered with a thick layer of white chocolate ganache
By Octavia Lillywhite Last updated
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Chocolate honeycomb mousse pots
These chocolate honeycomb mousse pots are person-sized portions of one of our favourite sweet chocolatey treats.
By Octavia Lillywhite Last updated
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Vol-au-vents: Cheese & bacon and Coronation chicken
Triple tested: Why did we ever stop making these tasty vol-au-vents, when they go so well with a glass of wine?
By Octavia Lillywhite Last updated
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Mediterranean-style barbecue chicken
Our Mediterranean-style barbecue chicken has a tangy sun-dried tomato and balsamic vinegar marinade and only takes 30 minutes to make.
By Jessica Dady Last updated
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Berry brandy snap layer cake
This berry brandy snap layer cake is an ingenious little creation made of layered brandy snaps interspersed with cream and berries.
By Octavia Lillywhite Last updated
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Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
By Octavia Lillywhite Last updated