Healthy Essentials magazine Recipes
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Creamy mushroom and spinach stroganoffThis easy mushroom and spinach stroganoff recipe combines garlic coated mushrooms with a kick of brandy liquor for a deliciously rich combination of flavours.
By Jessica Dady Last updated
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Chocolate honeycomb mousse potsThese chocolate honeycomb mousse pots are person-sized portions of one of our favourite sweet chocolatey treats.
By Octavia Lillywhite Last updated
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Vol-au-vents: Cheese & bacon and Coronation chickenTriple tested: Why did we ever stop making these tasty vol-au-vents, when they go so well with a glass of wine?
By Octavia Lillywhite Last updated
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Mediterranean-style barbecue chickenOur Mediterranean-style barbecue chicken has a tangy sun-dried tomato and balsamic vinegar marinade and only takes 30 minutes to make.
By Jessica Dady Last updated
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Berry brandy snap layer cakeThis berry brandy snap layer cake is an ingenious little creation made of layered brandy snaps interspersed with cream and berries.
By Octavia Lillywhite Last updated
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Slow cooker aubergine caponata pastaSlow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
By Octavia Lillywhite Last updated
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Mediterranean vegetable chilliChilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
By Jessica Dady Last updated
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Creamy cauliflower soupThis creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
By Rose Fooks Published
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One pot sausage and squash roastOne pot sausage and squash roast is the ideal mid-week meal when you're looking for something easy to cook after school
By Jessica Dady Last updated
