Easy Essentials magazine Recipes
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Double chocolate chip cookies
Squidgy double-choc cookies from essentials magazine these are at their best still warm from the oven.
By Octavia Lillywhite • Published
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Mars bar Easter nests
Mini Mars bar nests are so easy to make with the kids and can be decorated with your favourite Easter treats like chocolate eggs
By Jessica Dady • Published
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Croissant cake
Croissant cake is easy to make using ready-to-roll pastry, dried fruit and warm spices in a ring tin and coated with a sweet glaze
By Jessica Dady • Published
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Italian-style chicken with olives
By Jessica Dady • Published
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Chicken pot pie
These easy chicken pot pies are oozing with a creamy filling that's made using a cheat - a can of mushroom soup! These speedy pies are a family fave...
By Octavia Lillywhite • Last updated
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Sausage bake
Enjoy this easy sausage bake for a tasty midweek meal which the whole family will love. We've got more Essentials recipes at goodtoknow.co.uk/recipes
By Octavia Lillywhite • Published
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Rice and prawn salad
Triple tested: Succulent prawns and punchy lime … so fresh and summery! Brought to you by Essentials magazine
By Octavia Lillywhite • Published
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Crispy Asian sea bass
Healthy and delicious crispy Asian sea bass is ready in just 20 mins. This delicious dish works out at only 277 calories per portion and 9g fat
By Octavia Lillywhite • Published
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Sole tapenade twists
Sole tapenade twists are really simple to make and taste delicious, made with fresh fish, green olives and mustard sauce and just 283 calories per serving
By Octavia Lillywhite • Published