Latest
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Vol-au-vents: Cheese & bacon and Coronation chicken
Triple tested: Why did we ever stop making these tasty vol-au-vents, when they go so well with a glass of wine?
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Creamy cauliflower soup
This creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
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Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy...
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Fennel, sugarsnap pea and spring onion coleslaw
Our fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
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Mulled white wine
Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change
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Halloumi with a chilli kick
This halloumi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.
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Harissa prawns with lemon mayo
These midly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine
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Salad with feta
Triple tested: Use feta and sweetcorn to freshen up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
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Cherry slush
Triple tested: Relax in the sunshine with this refreshingly fruity ice slush made with seasonal cherries. Brought to you by Essentials magazine
