Best Essentials magazine Recipes
Latest
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Thai chicken and lemongrass cakesThai chicken and lemongrass cakes are packed with oriental herbs such as fresh lemongrass and fragrant coriander
By GoodtoKnow Published
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Triple layered Simnel cakeTriple layered Simnel cake has a modern and colourful twist with pink raspberry layer and white chocolate frosting to make an impressive Easter cake.
By Jessica Dady Published
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Spring onion and Pancetta omeletteTriple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine
By Jessica Dady Published
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Crab and chilli pastaTriple tested: Not strictly veggie – but oh-so tasty and a dodde to make when you're short of time! Serve it with warm ciabatta to mop up your bowl. Brought to you by Essentials magazine
By GoodtoKnow Published
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Triple chocolate browniesBy Jessica Dady Published
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Gooey panettone puddingPanettone pudding made with chocolate and sweet bread is layered to make a gooey dessert that's best served warm with a jug of custard or cream
By GoodtoKnow Published
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Chocolate cake with tiramisu creamChocolate cake with tiramisu cream has a chocolatey wheat-free sponge and amaretto and coffee-infused mascarpone filling
By GoodtoKnow Published
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Finger-lickin' chicken drummersTriple tested: Serve these chicken drumsticks with chunky wedges for extra tastiness – a great dish for a buffet party, too. Brought to you by Essentials magazine
By GoodtoKnow Published
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Tex-Mex chicken burgersDelicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a fresh salad
By Jessica Dady Published
