Smooth, creamy & full of flavour, goat's cheese will add plenty of flavour to meals. Try our goat's cheese recipes for risottos, salads, tarts and more
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Funny face pizzaGet kids involved in the kitchen with this fun recipe for a family-friendly vegetarian pizza
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Leek and stilton soupA great alternative to vichyssoise, this is a delicious thick leek and stilton soup has a serious punch of flavour. A great way to beat the winter blues.
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Baby food: Leek, potato and goat's cheese mashLeek, potato and goat's cheese mash is ideal as a side dish for adults or a weaning purée for babies. It's really simple to make and tastes delicious
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Annabel Karmel's rice ballsThese easy rice balls are a great way to use up leftover risotto and make a great snack served with tomato ketchup.
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Roasted aubergine stacksThese roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
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Baked vegetable omeletteA baked vegetable omelette made to an italian recipe.
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Cheese, onion and parsley soupThis cheese, onion and parsley soup is delicious onion soup with a luxurious dose of creamy camembert to really up the flavour factor.
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Cauliflower and cheese soupThis cauliflower and cheese soup uses two different kinds of cheese to create the most fantastic, creamy flavour. Mild Emmental with stouter, bolder goat's cheese make beautiful partners.
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Gluten-free veggie wellingtonA beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
