Easy Mother's Day Recipes
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Chocolate raspberry cupcakesOur easy chocolate raspberry cupcakes are cooked in 20 minutes and make a wonderful afternoon treat.
By Jessica Ransom Last updated
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Raspberry cupcakesOur raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
By Jessica Ransom Last updated
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Maltesers cupcakesLorraine Pascale’s Maltesers cupcakes are easy to bake and take 35 minutes from start to finish.
By Lorraine Pascale Last updated
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Yogurt cupcakesThese moist yogurt cupcakes have a hidden pool of jam in the centre and a delicious vanilla icing on top.
By Jen Bedloe Last updated
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Sunflower cupcakesThese sunflower cupcakes take 23 minutes to bake and look very impressive once you’ve finished the icing.
By Jessica Ransom Last updated
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Beetroot cupcakesThese beetroot cupcakes are topped with a delicious cream cheese frosting and only take 30 minutes to bake.
By Victoria Threader Last updated
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Chocolate cupcakeOur easy chocolate cupcake recipe takes 20 minutes to bake and have a rich chocolate buttercream topping.
By Rosie Conroy Last updated
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Coffee cupcakesOur coffee cupcakes will help you overcome any afternoon slump. They are easy to make and take less than an hour to prepare and bake.
By Jessica Ransom Last updated
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Lemon shortbreadOur lemon shortbread biscuits are under 200 calories per portion and take under an hour to bake.
By Sue McMahon Last updated
