Pepper Recipes
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Vegetarian pieThis vegetarian pie contains two of your 5-a-day and is 303 calories per portion.
By Jen Bedloe Last updated
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Chicken and red pepper pieThis chicken and red pepper pie is under 450 calories per portion and only takes 35 minutes to cook
By Jessica Ransom Last updated
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Tomato and pepper galettesThese tasty tomato and pepper galettes are full of Mediterranean flavours, with ripe plum tomatoes and sweet peppers your family will love.
By Jessica Dady Last updated
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Stuffed roast marrowStuffed roast marrow is a delicious way to cook an underrated vegetable, for a delicious vegetarian dinner that contains plenty of portions of vegetables.
By Jessica Dady Published
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Mediterranean vegetable chilliChilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
By Jessica Dady Last updated
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Roasted aubergine stacksThese roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
By Octavia Lillywhite Published
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Bolognese stuffed peppersYou only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
By Octavia Lillywhite Published
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Chicken and prawn paellaSave on the washing-up with this classic one-pan Spanish chicken and prawn paella recipe, combining chorizo, chicken and tiger prawns - ready in 1 hour!
By Jessica Dady Last updated
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Easy Mediterranean stuffed peppersThese delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!
By Jessica Dady Last updated
