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These vegetable-packed tomato and pepper galettes take just five minutes to prep.
Top crisp, golden puff pastry with yellow and orange peppers, onion, kalamata olives, and plum tomatoes. Infuse with thyme, fresh parsley, and black pepper. Serve these Mediterranean-flavoured galettes with a side salad. This recipe makes four tarts at just 371 calories per serving.
Ingredients
2 peppers, yellow and orange, deseeded and cut into thick strips
1 onion, peeled and cut into thin wedges
3 sprigs of thyme
3tbsps olive oil
250g all-butter puff pastry
2tbsps chopped fresh parsley
12 kalamata olives, pitted
16-20 baby plum tomatoes, halved
Salt and ground black pepper
Baking sheet, lightly buttered
WEIGHT CONVERTER
grams
to
cups
Method
Set the oven to 190°C/380°F/Gas Mark 5. Mix the pepper strips and onion wedges on a baking sheet with thyme sprigs and 2tbsp oil. Roast for 30 mins, stirring occasionally, until they’re softened.
Meanwhile, roll out the pastry to a square, about 28cm. Cut into 4 x 14cm squares. Put them on the baking sheet. Mark a thin border around each one. Prick inside with a fork. Chill for about 30 mins.
Raise the oven temperature to 220°C/430°F/Gas Mark 7. Spoon the pepper mixture inside the pastry border. Sprinkle with parsley and add the olives and halved tomatoes. Drizzle with the rest of the oil.
Bake for 25 mins, below the centre of the oven. Season and drizzle with more oil, if you like.
Top tips for making tomato and pepper galettes
Leftover chicken (opens in new tab) strips can easily be added to this recipe. Just add the cooked meat last so it can warm thoroughly in the oven before serving.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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