Tomato and pepper galettes recipe

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(171 ratings)

This tasty tart is full of Mediterranean flavours, with ripe plum tomatoes and sweet peppers your family will love this summery recipe.

Tomato and pepper galettes
  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time1 hours
Total Time1 hours 5 mins
Five A DayTwo
Cost RangeCheap
Nutrition Per PortionRDA
Calories391 Kcal20%
Sugar7.9 g9%
Fat26.7 g38%
Saturated Fat9.7 g49%
Salt0.3 g
Protein5 g10%
Carbohydrates30 g12%
Salt0.3 g

These vegetable-packed tomato and pepper galettes take just five minutes to prep.

Top crisp, golden puff pastry with yellow and orange peppers, onion, kalamata olives, and plum tomatoes. Infuse with thyme, fresh parsley, and black pepper. Serve these Mediterranean-flavoured galettes with a side salad. This recipe makes four tarts at just 371 calories per serving.

Ingredients

  • 2 peppers, yellow and orange, deseeded and cut into thick strips
  • 1 onion, peeled and cut into thin wedges
  • 3 sprigs of thyme
  • 3tbsps olive oil
  • 250g all-butter puff pastry
  • 2tbsps chopped fresh parsley
  • 12 kalamata olives, pitted
  • 16-20 baby plum tomatoes, halved
  • Salt and ground black pepper
  • Baking sheet, lightly buttered

WEIGHT CONVERTER

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Method

  1. Set the oven to 190°C/380°F/Gas Mark 5. Mix the pepper strips and onion wedges on a baking sheet with thyme sprigs and 2tbsp oil. Roast for 30 mins, stirring occasionally, until they’re softened.
  2. Meanwhile, roll out the pastry to a square, about 28cm. Cut into 4 x 14cm squares. Put them on the baking sheet. Mark a thin border around each one. Prick inside with a fork. Chill for about 30 mins.
  3. Raise the oven temperature to 220°C/430°F/Gas Mark 7. Spoon the pepper mixture inside the pastry border. Sprinkle with parsley and add the olives and halved tomatoes. Drizzle with the rest of the oil.
  4. Bake for 25 mins, below the centre of the oven. Season and drizzle with more oil, if you like.

Top tips for making tomato and pepper galettes

Leftover chicken (opens in new tab) strips can easily be added to this recipe. Just add the cooked meat last so it can warm thoroughly in the oven before serving.

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Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.