We've cut the quantity of high-fat pastry, but added a luxurious creamy wine sauce
Ingredients
- 1/2tbsp olive oil
- 4 chicken breasts, cut into small cubes
- 1 red pepper, deseeded and cubed
- 100ml white wine
- Leaves from 2 sprigs fresh tarragon
- 200g low-fat crème fraîche
- 1 egg, beaten
- 85g puff pastry, thinly rolled
WEIGHT CONVERTER
Method
- Preheat oven to Mark 7, 220°C, 425°F. Heat the oil in a large frying pan. Add the chicken and stir-fry for 5 mins until turning golden. Stir in the pepper and cook for 2 mins.
- Pour in the white wine and stir in the tarragon. Simmer over a low heat for a couple of mins. Remove from the heat, allow to cool slightly and stir in the crème fraîche. Season to taste with salt and freshly ground black pepper.
- Transfer to a pie dish. Brush sides of the dish with a little beaten egg, then cover with the pastry. Brush pastry with beaten egg and make a couple of air vents with a knife. Bake for 20 mins until pastry is well risen and golden.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Easy cottage pie
Packed with tender minced beef, rich tomatoes, and an indulgent creamy mash, this classic cottage pie recipe is a family favourite...
By Jessica Dady • Published
-
Joe Wicks' black cherry and yogurt ripple ice cream
By Joe Wicks • Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite • Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite • Published
-
Taleggio stuffed chicken
Taleggio stuffed chicken is easy to prepare, look so impressive and tastes even better. With gooey, melted cheese oozing from the centre and crispy salty Parma ham on the outside, it's always a hit with guests.
By Octavia Lillywhite • Published
-
BBQ tandoori chicken
This BBQ tandoori chicken is makes a tasty, juicy and tender chicken, perfect for serving up at barbecues and summer parties.
By Octavia Lillywhite • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Meghan Markle's favourite high street mascara is SO cheap
By Kudzai Chibaduki • Published
-
Insomniacs love the Yankee Candle Sleep Diffuser that's so cheap in early Black Friday deal
By Kudzai Chibaduki • Published