Our easy chicken and red pepper pie has a creamy tarragon white wine sauce and is 414 calories per portion.
Whereas the Joe Wicks chicken pie uses filo pastry for a lighter finish, we roll the puff pastry which makes it stretch further and keeps the calorie count well under 500. Serve with steamed vegetables and a carrot and swede mash if you want lighter options compared to the classic creamy mashed potatoes.
Ingredients
1/2tbsp olive oil
4 chicken breasts, approx 650g, cut into small cubes
