Latest
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Black rice coconut pudding
Our black rice coconut pudding can be enjoyed warm or cold and only uses eight ingredients.
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Crumble topping
Our crumble topping takes 10 minutes to prepare and requires just three ingredients
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Lemon posset
Lemon posset are a chic, simple dessert that takes only five minutes to prepare.
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Hugh Fearnley-Whittingstall's lemon sponge pudding
This lemon sponge pudding has six ingredients and takes 20 minutes to prepare.
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Lemon and honey pudding
This lemon and honey pudding is an old-school classic. It is moist and rich and perfect served with cold cream.
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Lemon pudding
Our lemon pudding has five ingredients and is ready in 25 minutes.
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Lemon cake pudding with blueberries
This lemon cake pudding only takes an hour to make and is under 200 calories per portion.
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Mary Berry's sticky toffee pudding with ginger
We love this sticky toffee pudding recipe as it lovely and moist, great for impressing some guests and can be enjoyed as an afternoon treat or as a dessert for a special occasion.
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Apricot Clafoutis
The apricot season starts in May. We’ve used the floral fruit in our take on the classic French dish, apricot clafoutis.
