Latest
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Joe Wicks' satay chicken with Asian slawJoe Wicks’ satay chicken with Asian slaw takes 20 minutes to make and is under 700 calories per portion.
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Roast red cabbage, carrots and parsnips with cranberry glazeOur cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
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Crispy fish tacos with coleslawCrispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
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Slow cooked red cabbageRed cabbage makes the perfect side dish for your roast dinner or Christmas dinner. This easy recipe has all the classic flavourings for a delicious flavour.
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Chinese red cabbageChinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
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Moroccan-style coleslawSpice up your coleslaw with our Morroccan-style slaw - great served with grilled meat or fish.
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Braised red cabbageBraised red cabbage with apple, chilli, onion, herbs and spices makes a delicious side to any meat dish. Plus, we've made this recipe SO easy...
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Vegetarian Kievs with Moroccan red cabbageVegetarian or vegan kievs- these kievs are already suitable for vegetarians but this recipe also includes easy adaptations to make this recipe vegan as well.
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Red cabbage slawThis red cabbage slaw recipe is a great twist on a classic. The red cabbage works wonders with the sweet honey and mayo sauce.
