Sauce Recipes
Make delicious homemade sauces with our sauce recipes. From classic sauces like mustard, to Christmas sauces like cranberry sauce or bread sauce
Make delicious homemade sauces with our sauce recipes. From classic sauces like mustard and bechamel sauce, to Christmas sauces like cranberry sauce or bread sauce, we've got one that will work as the perfect accompaniment to every meal.
Browse our: Best Sauce Recipes | Healthy Sauce Recipes | Quick Sauce Recipes | Easy Sauce Recipes |
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Marie Rose sauce
This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail, or burger sauce. It’s the classic sauce for prawn cocktail...
By Nichola Palmer • Published
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Rocket pesto
Looking for pesto recipes, rocket recipes, homemade pesto sauce recipes, woman's weekly recipes, pasta recipes or pesto sauce recipes? Rocket isn't just for salads. Whizz it up and make an instant pesto sauce that you can stir into pasta dishes.
By Jessica Dady • Published
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Turkey gravy with drippings
Turkey gravy is the perfect accompaniment to your Christmas dinner. It's so easy to make and a great way of using up the leftover juices too!
By Jessica Dady • Published
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Pickled red cabbage
Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat.
By Jessica Dady • Published
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Tomato pasta sauce
Make your own tomato pasta sauce with our cheap, quick and easy tomato pasta sauce recipe
By Holly Arnold • Published
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Parsley sauce
This classic parsley sauce recipe is a perfect match for roast ham, white fish and salmon fishcakes. You can also use parsley sauce as an alternative to white sauce in a lasagne
By Jessica Dady • Published
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How to make gravy
Learn how to make gravy with our step by step video that shows how to make easy gravy using rested meat juices.
By Keiron George • Published
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Beetroot chutney
Beetroot chutney is a delicious condiment that is so easy to make. It will be a wonderful addition to your cheeseboard and makes a super sandwich filling...
By Jessica Dady • Last updated
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Green tomato chutney
Use the glut of green tomatoes from your garden to create this tangy chutney...
By Sue McMahon • Last updated
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Bechamel sauce
This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese & parsley. This thick sauce is full of flavour
By Jessica Dady • Published
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Stewed apples
Stewed apples are so easy and versatile, as you can use them to make apple pie, crumble or serve with roast pork. Ready in 30 mins, they can keep for a week
By Jessica Dady • Last updated
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White wine sauce
Make this classic white wine sauce recipe to accompany white meat, fish or seafood. It's so simple to make and works out at only 259 calories too
By Jessica Dady • Published
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White sauce
Learn how to make a classic white sauce with milk, flour and butter with our step by step video.
By Jessica Dady • Last updated
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Homemade brandy butter
This boozy brandy butter recipe is a must with Christmas pud and mince pies- or if you're feeling really decadent then you could even eat it straight from the bowl!
By Jessica Dady • Published
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How to make bread sauce
Bread sauce is a staple when it comes to Christmas lunch, and making it is so easy thanks to our easy bread sauce recipe.
By Jessica Dady • Published
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Homemade Horseradish sauce
This simple Horseradish sauce recipe is thick, creamy and perfect served with roast beef or smoked salmon. It takes no time at all to rustle up…
By Nichola Palmer • Published
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Apple sauce
This sweet and simple apple sauce is easy to make when you know how. Served with tender pork or delicious beef for a Sunday roast
By Nichola Palmer • Published
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Michel Roux's hollandaise sauce
Michel Roux's creamy and classic hollandaise sauce recipe is a perfect with fish like salmon or in eggs Benedict. This recipe serves 6 people
By Micheal Roux Jr • Published
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Homemade pesto
This pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
By Jessica Dady • Published