Pickled red cabbage
Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat.
Sauce Recipes
Make delicious homemade sauces with our sauce recipes. From classic sauces like mustard and bechamel sauce, to Christmas sauces like cranberry sauce or bread sauce, we’ve got one that will work as the perfect accompaniment to every meal.
Browse our: Best Sauce Recipes | Easy Sauce Recipes | Healthy Sauce Recipes | Quick Sauce Recipes
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Tomato pasta sauce
Make your own tomato pasta sauce with our cheap, quick and easy tomato pasta sauce recipe
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Parsley sauce
This classic parsley sauce recipe is a perfect match for roast ham, white fish and salmon fishcakes. You can also use parsley sauce as an alternative to white sauce in a lasagne
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Green tomato chutney
Use the glut of green tomatoes from your garden to create this tangy chutney.
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Bechamel sauce
This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese & parsley. This thick sauce is full of flavour
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Stewed apples
Stewed apples are so easy and versatile, as you can use them to make apple pie, crumble or serve with roast pork. Ready in 30 mins, they can keep for a week
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White wine sauce
Make this classic white wine sauce recipe to accompany white meat, fish or seafood. It's so simple to make and works out at only 259 calories too
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White sauce
Learn how to make a classic white sauce with milk, flour and butter with our step by step video.
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Marie Rose sauce
This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail or burger sauce. It’s the classic sauce for prawn cocktail, and it's so easy!
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Homemade brandy butter
This boozy brandy butter recipe is a must with Christmas pud and mince pies- or if you're feeling really decadent then you could even eat it straight from the bowl!
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Turkey gravy with drippings
Turkey gravy is the perfect accompaniment to your Christmas dinner. It's so easy to make and a great way of using up the leftover juices too!
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How to make bread sauce
Bread sauce is a staple when it comes to Christmas lunch, and making it is so easy thanks to our easy bread sauce recipe.
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Homemade Horseradish sauce
This simple Horseradish sauce recipe is thick, creamy and perfect served with roast beef or smoked salmon. It takes no time at all to rustle up…
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Apple sauce
This sweet and simple apple sauce is easy to make when you know how. Served with tender pork or delicious beef for a Sunday roast
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Michel Roux's hollandaise sauce
Michel Roux's creamy and classic hollandaise sauce recipe is a perfect with fish like salmon or in eggs Benedict. This recipe serves 6 people
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Homemade pesto
This pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
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Salsa verde
All you need is 15 mins to make this delicious, herby sauce. Spoon over simply cooked fish, chicken or red meat to add a tasty twist to your meal
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Hairy Bikers' dulce de leche
Dulce de leche is a sweet milk caramel dessert. You can use it for the toffee in your banoffee pies. The Hairy Bikers created this recipe for the World Cup
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Tzatziki
Tzatziki is a Greek dish made from cucumber, mint and Greek yogurt. So quick and simple to make - serve with toasted pitta bread or poppadoms for dipping.
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Passata
Learn how to make smooth tomato sauce passata with our cheap, quick and easy recipe
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Chimichurri sauce
Chimichurri sauce is originally from Argentina and has a sharp, herby taste. This quick and easy recipe is as cheap as chips to make and goes lovely with lots of meats
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Hollandaise sauce
Make your very own homemade Hollandaise sauce by following this simple recipe. Pour onto poached salmon or fresh asparagus for a mouth-watering finish. asparagus or poached salmon.
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Michel Roux's bearnaise sauce
Looking for a sauce to go with beef? Try Michel Roux's bearnaise sauce recipe that's perfect with steak.
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Cranberry sauce
Learn how to make homemade cranberry sauce with this easy recipe. It's all down to the secret ingredient....
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Autumn fruit relish
This delicious relish makes the most of seasonal autumn fruits and also has red chilli in it to give it a bit of a kick. It keeps in the fridge for two weeks and tastes fantastic served with hot or cold meats and veggie dishes.
