Sweet pears makes this puree a really easy way to get your baby excited about fruit early on. Pear puree is best for 6-8 months+ babies. It contains vitamins A, C and as well as potassium, phosphorus, magnesium and calcium - great for making strong baby bones.
Ingredients
- 1 pear
WEIGHT CONVERTER
Method
- Peel and cut a pear into chunks so as to avoid the little seed portion.
- Steam gently until tender.
- Place in a blender/food processor and puree until smooth. You may be able to just use a fork instead.
- Add extra hot water if needed but pears tend to be very runny and watery without adding liquid - add some baby cereal to thicken if needed.
Top tips for making pear puree
This recipe would work just as well with apple instead.
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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.
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