Slow cooker Recipes
Slow cooker recipes can be a life-saver on a busy day - from classic slow-cooked stews, simple pulled pork and even slow-cooked desserts, we've them all.

Latest
- pork (16)
- beef (13)
- chicken (9)
- lamb (8)
- carrot (7)
- mushroom (5)
- tomato (4)
- bacon (3)
- butternut-squash (3)
- aubergine (2)
- chocolate (2)
- courgette (2)
- duck (2)
- onion (2)
- peach (2)
- cauliflower (1)
- coconut (1)
- garlic (1)
- mascarpone (1)
- mince (1)
- parsley (1)
- parsnip (1)
- potato (1)
- rice (1)
- sweet-potato (1)
- yogurt (1)
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Cherry-glazed ham hock
This cherry-glazed ham hock is the perfect main course for a romantic meal for two, but is also a great choice for dinner parties with friends.
By Jessica Dady Published
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Slow-cooked gammon in ginger ale
This is the perfect way to cook a gammon. This slow-cooked gammon in ginger ale is delicious, tender and ideal for feeding the whole family
By Jessica Ransom Published
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Slow-cooked sweet potato and chickpea curry
This delicious slow-cooked sweet potato and chickpea curry is really easy to rustle up and is the perfect family meal
By Jessica Ransom Published
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Phil Vickery’s Indian lamb korma
Give your curry an extra deep flavour by cooking it in your slow cooker. Leave this tasty lamb korma to simmer for a few hours for a great tasting dish
By Phil Vickery Published
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Slow cooked pot roast lamb
Indulge the family with this slow cooked leg of lamb, roasted for seven-hours with shallots, carrots, garlic and herbs for delicious meat and gravy!
By Jessica Dady Published
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Beef and ale casserole
This tender beef and ale casserole is perfect for the whole family. Tender, succulent beef with plenty of flavour
By Jessica Ransom Published
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Slow-cooked duck cassoulet
This delicious duck dish is fancy enough to make to impress your friends while equally being simple enough to serve up as a family supper. Get the recipe here:
By Sue McMahon Published
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Peach muffins
By Jessica Dady Published
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Slow-cooker pea and ham soup
Slow-cook pea and ham soup is comfort in a bowl and tastes even better served the next day. We've got more soup recipes to try.
By Jessica Dady Published