Slow cooker Recipes
Slow cooker recipes can be a life-saver on a busy day - from classic slow-cooked stews, simple pulled pork and even slow-cooked desserts, we've them all.
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Chianti beef stewSlow-cooked chianti beef stew is bursting with flavour and with a generous portion of tender and succulent meat, this stew can feed up to 10 people.
By Jessica Ransom Published
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Slow-cooked squash and sweetcorn kormaMaking your own curry powder from scratch in this recipe gives the most wonderful authentic and rich flavour. Serve with fluffy rice or naan bread for a filling family meal.
By Sue McMahon Published
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Slow cooker Persian-style lamb stewSlow cooker Persian-style lamb stew is really simple to make. It really does taste as good as it looks with tender lamb sprinkled with pomegranate and coriander
By GoodtoKnow Published
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Beer-braised short ribsBy Keiron George Published
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Greek slow-cooked lambwww.goodtoknow.co.uk has lots of quick and easy food recipes like this Greek slow-cooked lamb - kleftiko from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Tiramisu sponge dessertsDid you know you could make desserts in a slow cooker? This is a great make-ahead dessert – and in fact it tastes better if you allow some time for setting it aside for the flavours to develop.
By GoodtoKnow Published
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Antony Worrall Thompson's fruity sausage and chicken stewLooking for chicken stew recipes, stew recipes, antony worrall thompson recipes or sausage stews? This simple country stew is packed with flavour and guaranteed to become a family favourite. It's even tastier wth a glass of cider or a fruity white wine.
By Antony Worrall Thompson Published
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Cherry-glazed ham hockThis cherry-glazed ham hock is the perfect main course for a romantic meal for two, but is also a great choice for dinner parties with friends.
By Jessica Dady Published
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Slow-cooked gammon in ginger aleThis is the perfect way to cook a gammon. This slow-cooked gammon in ginger ale is delicious, tender and ideal for feeding the whole family
By Jessica Ransom Published




