Slow cooker Recipes
Slow cooker recipes can be a life-saver on a busy day - from classic slow-cooked stews, simple pulled pork and even slow-cooked desserts, we've them all.
Latest
- pork (16)
- beef (13)
- chicken (9)
- lamb (8)
- carrot (7)
- mushroom (5)
- tomato (4)
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- butternut-squash (3)
- aubergine (2)
- chocolate (2)
- courgette (2)
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Slow cooked pork belly in cider gravyThis slow cooked pork belly recipe takes the classic combination of pork and apples and pairs them with a homemade cider gravy.
By GoodtoKnow Published
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Slow-cooked French onion soupMake this simple French-style soup in your slow cooker. With only 15 minutes prep you can make this tasty soup with minimal effort
By Jessica Ransom Published
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Slow-cooked sausage casseroleGive your sausage casserole deeper flavour by cooking it in your slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
By Jessica Dady Published
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Steak and mushroom slow cook cobblerNo need to slave over a hot stove – this delicious steak and mushroom slow-cook cobbler recipe, from Essentials magazine, happily slow-cooks while you get on with other things
By Jessica Dady Published
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Slow cooker pulled beef raguMouth-watering slow cooker pulled beef ragu is so tender in a rich red
By Jessica Ransom Published
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Chianti beef stewSlow-cooked chianti beef stew is bursting with flavour and with a generous portion of tender and succulent meat, this stew can feed up to 10 people.
By Jessica Ransom Published
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Beef pot roastA roast joint that can be left to cook itself in the slow cooker, whilst the family are out for the day. A great low-effort dinner option
By Jessica Ransom Published
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Mushroom cobbler with walnut sconesMushroom cobbler recipe with walnut scones is a delicious slow cooked meal. This dish is perfect for vegetarian looking for comfort food at its finest
By GoodtoKnow Published
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Slow-cooked spring lamb stewMake a Sunday lunch with a difference thanks to this delicious slow-cooked lame recipe which makes the meat juicy, tender and full of flavour. Get the recipe here:
By Sue McMahon Published




