This slow-cooked sausage casserole is a wholesome, hearty dish that’ll warm you up in winter.
Our sausage casserole is a delicious and simple slow-cooker recipe you’ll want to have in your back pocket. Serving four people and taking around 3hrs and 15 mins to cook - it’s the classic chuck in and leave-to-caramelise casserole, which will reward you with a deep, rich taste. Chunky pieces of sausage are tenderly teamed with sweetcorn and squash for a packed out plate of food. Serve steaming hot from the oven as is, with brown rice, or ladeled over a buttery baked potato.
Read our tried and tested reviews of the best slow cookers.
Ingredients
- 2 tbsp oil
- 8 pork sausages
- 1 red onion, roughly chopped
- 1x198g can sweet corn kernels, drained
- 350g squash, peeled and cut into chunks
- 1tbsp plain flour
- 1tbsp paprika
- 1 tbsp tomato puree
- 150ml stock
WEIGHT CONVERTER
Method
- Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker.
- Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.
- Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.
Top tip for making slow-cooked sausage casserole:
Don't be tempted to lift the lid on your slow cooker. The heat loss will extend your cooking time significantly. For more tips, read our advice on how to use a slow cooker.
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