Latest
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Broad bean and brown rice saladOur broad bean salad recipe is so easy. Enjoy the taste of summer vegetables with this delicious broad bean and rice salad. So quick and simple to make
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SauerkrautSauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
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Garlic roast potatoesPerfectly crisp roast potatoes seasoned with lemon zest and juice, flavoured with creamy garlic cloves roasted in their skins.
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Brussels sprouts with chestnutsThis classic version of Brussels sprouts with chestnuts will convert anyone that isn't sure on them. It's really easy and ready in only 40 mins.
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Brussels sprouts with chorizo -
Roasted vegetable couscousThis roasted vegetable couscous is easy and quick to make and you'll be getting a healthy serving of your 5-a-day. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice
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Pan roast potatoesPerfectly crisp and temptingly golden, these pan roast potatoes are quick and easy to throw together. This stove stop version requires no par boiling.
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Courgette and goats' cheese frittataUnder 400 calories and ready in under an hour, this courgette and goat's cheese frittata makes a delicious lunch or dinner.
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Roasted peppers with spiced beans and goat's cheeseThis is a great twist on the usual stuffed peppers recipe with spicy beans and tangy goat's cheese in this hearty vegetarian dish.
