Sprouts with chorizo recipe

Click to rate
(50 ratings)
Sending your rating
serves: 8
Cost: not
Prep: 5 min
Cooking: 10 min

Nutrition per portion

RDA
Calories 95 kCal 5%
  • We earn a commission for products purchased through some links in this article.
  • Chorizo adds extra spice and flavour to this lovely Christmas dish.

    Ingredients

    • Salt and freshly ground black pepper
    • 1kg (2¼lb) small, even-sized sprouts, outer leaves removed
    • 100g (3½oz) chorizo ring, sliced and chopped
    • 3tbsp dry sherry (Madeira or Marsala)

    Method

    • Bring a large pan of water to the boil, add salt and the sprouts, bring back to the boil and simmer for 5 mins. Drain well, then run them under cold water to refresh them. Drain well again. Set aside until a few minutes before serving.

    • Heat a frying pan and fry the chorizo for a minute or two until browned. Add the sherry (Madeira or Marsala) and let it bubble for a few seconds, then add the sprouts and cook for 5 mins, or until softened to your liking, shaking the pan occasionally. Season.

    Click to rate
    (50 ratings)
    Sending your rating

    Related Recipes