Vegetarian Recipes
We've got lots of delicious vegetarian recipes to choose from including simple salads, stuffed peppers and vegetarian versions of classics too.
Latest
- tomato (142)
- goats-cheese (106)
- egg (95)
- courgette (81)
- mushroom (77)
- carrot (71)
- butternut-squash (63)
- sweet-potato (60)
- aubergine (51)
- potato (48)
- pasta (46)
- rice (44)
- pastry (39)
- leek (36)
- avocado (28)
- parsnip (27)
- yogurt (27)
- beetroot (26)
- asparagus (24)
- sweetcorn (24)
- chocolate (23)
- couscous (22)
- honey (22)
- cauliflower (21)
- broccoli (20)
- apple (17)
- halloumi (15)
- cabbage (14)
- coconut (14)
- ricotta (13)
- cream-cheese (12)
- kale (12)
- tofu (12)
- mozzarella (11)
- banana (10)
- pear (10)
- orange (9)
- watercress (9)
- garlic (8)
- lemon (8)
- cheese (7)
- parmesan (7)
- artichoke (6)
- polenta (6)
- pomegranate (5)
- celeriac (4)
- onion (4)
- pork (4)
- stilton (4)
- brie (3)
- cream (3)
- curry (3)
- gnocchi (3)
- mascarpone (3)
- milk (3)
- pineapple (3)
- bread (2)
- chicken (2)
- fish (2)
- icing (2)
- mint (2)
- peach (2)
- spinach (2)
- biscuit (1)
- cheddar (1)
- chickpea (1)
- clementine (1)
- coffee (1)
- crab (1)
- dried-fruit (1)
- ginger (1)
- mango (1)
- meringue (1)
- mince (1)
- parsley (1)
- pepper (1)
- pumpkin (1)
- rhubarb (1)
- strawberry (1)
- turkey (1)
- vanilla (1)
- pasta (84)
- salad (79)
- soup (75)
- curry (41)
- pastry (34)
- tart (34)
- dip (27)
- risotto (23)
- stew (20)
- burger (18)
- pasta-bake (18)
- roast-dinner (16)
- pie (14)
- pizza (13)
- casserole (10)
- sandwich (10)
- quiche (9)
- sauce (6)
- paella (3)
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Gluten-free Christmas cake
This gluten-free Christmas cake is packed with rich, festive fruits and is just as delicious as a traditional cake.
By Nichola Palmer • Published
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Mary Berry's nut roast
Mary Berry's nut roast recipe is a real winner for vegetarians. It's so easy to make and tastes delicious too - you can even prepare in advance
By Mary Berry • Last updated
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Gordon Ramsay's honey-glazed carrots and parsnips
This honey-glazed carrots and parsnips recipe features golden parsnips and bright carrots, tossed with aromatic spices and sweet honey for a moreish side dish.
By Gordon Ramsay • Published
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Sage and onion stuffing
This classic sage and onion stuffing recipe is so easy to make yourself, and homemade stuffing tastes so much better than the packet version
By Jessica Dady • Last updated
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Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
By Sibelle Mehmet • Published
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Saag aloo
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
By Jessica Dady • Published
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Easy pumpkin soup
Pumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
By Jessica Dady • Published
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Halloween biscuits
Our Halloween biscuits are creepy, kooky almond cookies. The kids will love making these biscuits - at Halloween or any time.
By Emily Stedman • Published
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Halloween eggs
These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
By Jules Mercer • Published