Latest
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Hugh Fearnley-Whittingstall's lemon sponge pudding
This lemon sponge pudding has six ingredients and takes 20 minutes to prepare.
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Lemon and cranberry cake
This lemon and cranberry cake is flecked with lemon zest and drizzled with a lemon syrup to make it wonderfully moist and moreish.
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Savoury oatmeal bars
Serve these savoury oatmeal bars at parties and picnics or pack into lunch boxes instead of sandwiches.
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Spicy tomato chowder
This spicy tomato chowder is cheap and so easy to make with peppers, spuds and tomatoes. A dash of chilli sauce adds a bit of extra heat.
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Creamy mushroom and spinach stroganoff
This easy mushroom and spinach stroganoff recipe combines garlic coated mushrooms with a kick of brandy liquor for a deliciously rich combination of flavours.
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Chunky vegetable soup
This healthy, chunky vegetable soup recipe is a real winter warmer that you'll want to make over and over again. It's low-fat and counts towards your 5-a-day, too
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Bean hotpot with cheesy croutons
This bean hotpot with cheesy croutons is a hearty and warming one pot vegetarian casserole - a brilliant summer comfort dish.
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Quick courgette and lemon pasta
This quick courgette and lemon pasta is a cheap, quick and easy recipe for 2 people with zingy lemon and creamy ricotta cheese.
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Cheese and spinach pasta bake
This cheese and spinach pasta bake is topped with a delicious crispy cheese topping, fresh spinach and an omelette like texture
