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Chocolate Swiss roll
Our easy chocolate Swiss roll recipe is a classic! With a delicious creamy filling, it's easier to make than you may think.
By Jessica Dady • Last updated
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Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Last updated
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Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
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Banoffee pie
Banoffee pie is a delicious combo of banana and toffee that you just can't beat. Our banoffee pie recipe uses condensed milk to make an easy and quick caramel.
By Jessica Dady • Last updated
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Damson jam
This sweet damson jam recipe is simple to make & full of juicy flavour – perfect spread on warm bread or as a special Christmas food gift
By Jessica Dady • Last updated
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Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon • Published
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Vegan apple crumble
This vegan apple crumble is nut-free as well as being dairy-free and vegan, and it tastes great, so it's perfect for serving up to people with mixed dietary requirements.
By Sue McMahon • Published
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The Hummingbird Bakery vanilla cupcakes
These Hummingbird Bakery vanilla cupcakes are topped with candy-coloured vanilla frosting and sprinkles...
By Jessica Dady • Published
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Bolognese pasta bake
This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy recipe for unexpected guests.
By Octavia Lillywhite • Published