Whip up these Tandoori chicken canapes in just 10 mins - making 30 bites in just one recipe.
This simple canape of tandoori chicken brings tender mini fillets together with tandoori spice mix, tomato puree, as well as cranberries for a burst of sweetness, drizzle of lime, fresh coriander, and a dash of mayo. Serve this delicious canape filling on crisp, mini poppadoms for an easy yet tasty twist. Perfect buffet food for parties particularly at Christmas or New Year.
Ingredients
- 400g chicken mini fillets
- 2tbsp tandoori spice mix
- 1tbsp tomato purée
- 1tbsp olive oil
- 30g dried cranberries
- Juice ½ lime
- 1tbsp fresh coriander, roughly chopped, plus extra to garnish
- 2tbsp mayo
- 30 mini poppadoms (1 bag)
- Lemon wedges, to serve
WEIGHT CONVERTER
Method
- Cut the chicken into 1cm cubes. Toss with the spice mix and purée, then season. Heat the oil in a pan. Once hot, add the chicken and fry for 7 mins, turning regularly. Off the heat, stir through the cranberries, lime juice and chopped coriander. Leave to cool, then mix in the mayo.
- Arrange the poppadoms on a platter and divide the chicken between them. Garnish with coriander, and serve with lemon wedges on the side.
Top tips for making Tandoori chicken canapes
The chicken can be cooked in advance, but assemble them just before your guests arrive.
You might also like...
- Canapes (opens in new tab)
- Buffet food (opens in new tab)
- Christmas buffet ideas (opens in new tab)
Video the Week
Rose Fooks is Deputy Food Editor at Future Publishing, creating recipes, reviewing products and writing food features for a range of lifestyle and home titles including GoodTo and Woman&Home. Before joining the team, Rose obtained a Diplome de Patisserie and Culinary Management at London’s Le Cordon Bleu. Going on to work in professional kitchens at The Delaunay and Zedel.
- Jess MeyerFood Editor
-
Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
By Jess Meyer • Published
-
Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer • Published
-
Blood orange, radicchio, pistachio and Stilton salad
This colourful first course of blood orange, radicchio, pistachio and Stilton salad is light and refreshing, so it makes the perfect start to your festive feast...
By Jess Meyer • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch
BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner.
By Emily Stedman • Published
-
Mum shares insanely easy and cheap hack to clean the pesky dust behind your radiators
By Selina Maycock • Published
-
This super easy heating hack to save on energy bills takes SECONDS to do
By Kudzai Chibaduki • Last updated