Jess Meyer
Jess is the Group Food Editor at Future PLC, working across brands in the woman’s lifestyle group, including Woman and Home, Woman’s Weekly, Woman, Woman’s Own, Chat, womanandhome.com and Goodto.com.
Hailing from the Antipodes, Jess has a background in media and video production, with many years of experience working on tv and commercial video projects. After relocating to the UK, Jess studied at Leiths School of Food and Wine in London, graduating with a diploma in culinary arts before gaining a scholarship to study at the Ecole Nationale Superieure de Patisserie (ENSP) in France, where she learned the fine art of French patisserie.
An experienced recipe writer, food stylist and home economist, Jess honed her skills in print and digital food media, working with well known brands such as Great British Bake Off, Tastemade US and UK, Slimming World, Tesco, M&S, Tabasco, Baileys, Castello and Stella Artois to name a few; as well as a host of book titles. Prior to her move to Future plc, Jess most recently worked at Eye to Eye Media, where she was Deputy Food Editor, working across all things food for delicious. as well as commercial projects for clients such as Waitrose Weekend.
A habitual feeder, Jess loves to entertain. True to her Australian roots, she firmly believes there are few ingredients that aren’t improved with a little time on the BBQ, and strives to write recipes that are simple, delicious and light on washing up.
With relevant press releases, launches and events please contact: jess.meyer@futurenet.com
Latest articles by Jess Meyer
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
Lemon and rhubarb posset
Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Perfect for two...
By Jess Meyer • Published
-
Beetroot and butternut squash bruschetta
A flavour-packed bruschetta loaded with beetroot, butternut squash, pumpkin seeds, garlic and more...
By Rose Fooks • Published
-
Stuffed butternut squash
An impressive alternative centrepiece for your veggie guests, this recipe serves 8 but can be halved if catering for fewer...
By Jess Meyer • Published
-
Marsala gravy
Just add the meat juices on the day and warm through for an extra-special gravy...
By Jess Meyer • Published
-
Creamy sprout and potato gratin
Inspired by the French dish tartiflette, this rich side dish is a real treat, and is a perfect one to prepare ahead...
By Jess Meyer • Published
-
Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer • Published