Vegan apple crumble recipe

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serves: 4 - 6
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 55 min

Nutrition per portion

Calories 391 kCal 20%
Fat 11.5g 16%
  -  Saturates 2.5g 13%
Carbohydrates 69.8g 20%
  -  of which Sugars 48.7g 54%
Protein 4.3g 9%
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  • Packed with sweet sultanas, soft apples, and a crunchy oat-based topping, this vegan apple crumble is a crowd-pleaser.

    This hearty vegan apple crumble takes around 30-40 minutes to bake. Unlike our classic apple crumble recipe, this recipe is vegan swapping butter for a dairy-free option instead. It’s perfect served with dairy-free ice cream or custard. It takes just four steps to make this delicious vegan crumble. Watch our step-by-step video to make your own.


    • 3 cooking apples (about 1kg/2lb)
    • 4tbsp sultanas 
    • 4tbsp granulated sugar 
    • 1tsp mixed spice
    • Half a lemon, optional
    • Ovenproof dish
    • For the topping
    • 90g (3oz) plain flour
    • 90g (3oz) porridge oats 
    • 90g (3oz) dairy-free butter or spread of your choice
    • 2tbsp granulated sugar


    • Set the oven to moderately hot, 190°C or gas 5.

    • Peel, core and slice the apples and put into the dish, layering up with the sultanas, sugar and spice. Sprinkle with lemon juice if you have some but not essential.

    • To make the topping: put the flour and oats in a bowl, rub in the butter. Stir in the sugar. Sprinkle the crumb mixture over the fruit, pressing it down lightly.

    • Put the dish on a baking tray and cook 15 mins then reduce the temperature to 180°C and cook another 30-40 mins.

    • Serve hot with custard.

    Top tips for making this vegan apple crumble

    Not suitable for freezing but it will keep in the fridge a few days and is delicious cold.

    You might also like…
    Crumble topping
    Rhubarb crumble
    Vegan cake recipes

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