Savour the taste of coffee and walnut in these oh-so-pretty little cupcakes - the ideal teatime treat.
Ingredients
For the buns:
- 60g (2oz) walnuts, ground or finely chopped
- 150g (5oz) self-raising flour
- 150g (5oz) butter, softened
- 150g (5oz) caster sugar
- 3 medium eggs
- 2 tbsp milk
For the icing:
- 125g (4oz) icing sugar
- 60g (2oz) butter, softened
- 2 level tsp instant coffee granules
- 12 pieces walnut
- Icing sugar, for dusting
WEIGHT CONVERTER
Method
- Preheat the oven to 190°C, 375°F or gas 5. Place all the bun ingredients in a bowl and beat them together until smooth. Spoon the mixture into a 12-hole bun tray lined with paper cases.
- Bake the mixture in the oven for about 15 mins, or until the buns have risen and are firm to the touch in the centre. Remove from the oven and transfer to a wire rack to cool completely.
- To make the icing, sift the icing sugar into a bowl and add the butter. Dissolve the coffee granules in 1tbsp boiling water and add to the icing sugar. Beat until smooth. If the icing is still very thick, add a little more boiling water. Transfer to a piping bag with a star-shape tube.
- Cut off the tops of the cakes and cut each top in half. Pipe a swirl of icing on each cake and replace the two top halves to resemble 'wings'. Place a piece of walnut in the centre to complete the 'butterfly'. Dust with icing sugar.
Top Tip for making Walnut butterfly buns
These buns aren't suitable for home freezing - so make sure you eat them all up!
You might also like…
Butterfly buns (opens in new tab)
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Butterfly buns
Our easy butterfly buns recipe is perfect for kids. We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam...
By Jessica Dady • Published
-
Chai latte cheesecake bars
By Keiron George • Published
-
Mary Berry’s chocolate cake
Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe...
By Mary Berry • Published
-
Chicken with goat's cheese and bacon
Chicken with goats cheese and bacon is a seriously impressive dish that's deceptively easy to put together. Perfect for when you want to impress your guests.
By Octavia Lillywhite • Published
-
BBQ chicken baguettes
BBQ chicken baguettes are sandwiches but loaded up with all sorts of good things, making them a really filling meal. With chicken fillets, Mediterranean vegetables cheese and a spicy sauce, they're more like a pizza dinner than your average sarnie.
By Octavia Lillywhite • Published
-
Mushroom, bacon and pea risotto
Mushroom, bacon and pea risotto is a great dish if you're stuck with leftovers in the fridge, and it's the perfect alternative to a Carbonara or bacon and mushroom pasta
By Octavia Lillywhite • Published