White choc chip and hazelnut cookies recipe

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makes: 20
Cost: not

Nutrition per portion

Calories 140 kCal 7%
Fat 8g 11%
  -  Saturates 3.5gg 18%
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  • The ultimate cookie packed with crunchy nuts and oozing with melted white chocolate pieces – perfect!


    • 175g(6oz) plain flour
    • ½ level tsp baking powder
    • ¼ level tsp salt
    • 125g (4oz) butter, softened
    • 125g (4oz) light brown sugar
    • Few drops of vanilla extract
    • 1 medium egg
    • 100g-115g packet of white chocolate drops
    • 30g (1oz) whole hazelnuts, halved


    • Set the oven to 190°C or gas mark 5.

    • Put all the ingredients into a bowl and beat together to mix. Spoon

    • level tablespoons of the mixture on to greased baking sheets, spacing them a little apart, to allow room for spreading while in the oven – you will need to bake in separate batches.

    • Bake in the oven for 12-15 mins or until golden brown. Loosen each cookie lightly with a palette knife, but leave them on baking sheets to cool. Transfer them to a wire rack to cool completely.

    Top tip for making White choc chip and hazelnut cookies

    Woman's Weekly cookery editor Sue McMahon says: These cookies are also good with pecan nuts instead of the hazelnuts.

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