White chocolate and honey cookies recipe

Click to rate
(44 ratings)
Sending your rating
makes: 12
Skill: easy
Prep: 25 min
Cooking: 20 min

Nutrition per portion

Calories 310 kCal 16%
Fat 16g 23%
  -  Saturates 9g 45%
  • We earn a commission for products purchased through some links in this article.
  • This crispy and crunchy cookie is sweetened with sugar, white chocolate and honey. A great biscuit to go with your tea any time of the day


    • 125g (4oz) butter, softened
    • 4 tbs runny honey
    • 60g (2oz) light muscovado sugar
    • 2 med eggs, lightly beaten
    • 1 tsp vanilla extract
    • 275g (9oz) self-raising flour
    • 200g bar white chocolate, chopped
    • 12 pecan halves
    • 30g (1oz) dried cranberries
    • 2 baking trays, lined with baking parchment


    • Put the butter, honey, sugar, eggs and vanilla in a food processor and whizz until smooth. Add the flour and half the chocolate and whizz again until the mixture forms a ball.

    • Wrap the dough in cling film and chill for 30 mins, or longer, if you like.

    • Set the oven to Gas Mark 4 or 180°C. Divide the dough into 12 and, with floured hands, roll each piece into a ball. Arrange them on the trays well-spaced apart. Flatten each one with the heel of your hand, then press a pecan half and some cranberries on top and sprinkle with the rest of the chocolate.

    • Bake for 15 mins until just firm. Leave on the tray for 5 mins, then transfer them to a wire rack to cool for a few minutes before eating them warm. Or let them cool completely and

    Top tip for making White chocolate and honey cookies

    Use dried cherries instead ofcranberries, if you prefer.

    Click to rate
    (44 ratings)
    Sending your rating

    Related Recipes