Duchess Camilla's love for this bizarre frozen food and baked beans might shock you

The Duchess of Cornwall has confessed that she enjoys the simple pleasures in life, revealing that she loves Findus frozen chicken pie and baked beans. 

• Duchess Camilla was recently interviewed by her son, culinary critic Tom Parker Bowles, and admitted to having a relaxed attitude about food.
• The future Queen Consort revealed her poor cooking abilities and love of frozen treats—as well as her strict rule when it comes to baked beans.
• This royal news (opens in new tab) comes after Prince William's 'secret' hobby that proves he's actually pretty normal (opens in new tab) was revealed.

Despite having their own chefs to make their weekly meals, the royals' favourite foods (opens in new tab) are often just like ours, with Prince Harry's Nando's order (opens in new tab) having been revealed in the past and Prince William being a big lover of pizza and Indian takeaway.

and it appears that Duchess Camilla is more relatable than ever as she's revealed she enjoys a seriously fuss-free frozen meal.

Chatting to her son, Tom Parker Bowles, for You Magazine, Camilla confesses that she approaches cooking in a practical sense, declaring that she likes "nothing too mucked about, or fussy or fiddly".

Camilla revealed she's also a big fan of Findus frozen chicken pies and baked beans, adding that her one bean rule is "always Heinz".

When it comes to a takeaway, Camilla is partial to a trip to the chippy, apparently.

"Freshly cooked fish and chips, wrapped in paper. That smell. You cannot beat proper fish and chips," she said.

Camilla also reflected on her childhood food experiences noting that she would not be allowed dessert until she had cleared her plate of dinner, sharing details of the after dinner sweet serving that she certainly wasn't a fan of.

"We always had to finish what was on our plate before we ate pudding. That wasn't such a problem when it was rice pudding (opens in new tab), as I hated the stuff," Camilla told her son.