Latest
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Chicken and red pepper pie
This chicken and red pepper pie is under 450 calories per portion and only takes 35 minutes to cook
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Tomato and pepper galettes
These tasty tomato and pepper galettes are full of Mediterranean flavours, with ripe plum tomatoes and sweet peppers your family will love.
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Stuffed roast marrow
Stuffed roast marrow is a delicious way to cook an underrated vegetable, for a delicious vegetarian dinner that contains plenty of portions of vegetables.
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
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Roasted aubergine stacks
These roasted aubergine stacks are really simple to make and make a great low carb light lunch option, or a pretty starter.
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Bolognese stuffed peppers
You only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
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Chicken and prawn paella
Save on the washing-up with this classic one-pan Spanish chicken and prawn paella recipe, combining chorizo, chicken and tiger prawns - ready in 1 hour!
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Easy Mediterranean stuffed peppers
These delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!
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Eat Shop Save: Salmon, red pepper and black olive stew
Perfect any time of year, this gorgeous dish captures many of the typical Mediterranean flavours that we have all come to know and love.
