Latest
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Chocolate raspberry cupcakes
Our easy chocolate raspberry cupcakes are cooked in 20 minutes and make a wonderful afternoon treat.
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Raspberry cupcakes
Our raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
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Maltesers cupcakes
Lorraine Pascale’s Maltesers cupcakes are easy to bake and take 35 minutes from start to finish.
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Yogurt cupcakes
These moist yogurt cupcakes have a hidden pool of jam in the centre and a delicious vanilla icing on top.
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Sunflower cupcakes
These sunflower cupcakes take 23 minutes to bake and look very impressive once you’ve finished the icing.
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Marshmallow cupcakes
These marshmallow cupcakes have a hidden gooey marshmallow centre and a mini mallow studded buttercream.
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Beetroot cupcakes
These beetroot cupcakes are topped with a delicious cream cheese frosting and only take 30 minutes to bake.
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Lemon and white chocolate cupcakes
Our lemon and white chocolate cupcakes take under 40 minutes to make and are less than 340 calories per cake.
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Lemon meringue cupcakes
Our lemon meringue cupcakes are filled with lemon curd and have a fluffy lemon zest meringue topping.
