
Samuel Goldsmith
Samuel grew up around it in a family of keen cooks and eaters. After gaining a BSc in Food from the University of Birmingham, he began teaching cookery to teenagers at secondary school level. Whilst teaching, he worked as a sous chef at weekends and assisted on food photography shoots during the holidays. He left the classroom and his role as Assistant Head Teacher to concentrate solely on food writing. Nearly 15 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Samuel has also consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC’s Eat Well for Less. Throughout his career he has specialised in recipe writing and he still loves to teach people how to cook (although he’s not quite as patient as he used to be!). After travelling Europe searching for the best coffee shops, he landed the perfect role working across Woman&Home, Woman’s Weekly, Country Homes & Interiors, Livingetc, Homes & Gardens and Goodto.com. Along with the Test Kitchen team, he produces recipes and looks after the content for these magazines and websites and others in the Future portfolio. Away from Future, Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. When not writing about, cooking or eating food, Samuel can usually be found binge-watching TV shows, wandering a museum or escaping the city for greener and sunnier climates. He also dreams of buying a run-down Italian villa and turning it into a cookery school in the sun. Email Samuel.goldsmith@ti-media.com with any relevant press releases.
Latest articles by Samuel Goldsmith
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Five Guy's new milkshake is the perfect festive drinkFive Guys – has added a Gingerbread milkshake to its line-up, just in time for festive slurping.
By Samuel Goldsmith Published
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Cheat’s goat’s cheese and cranberry tartletsShort on time? These cheat’s goat’s cheese and cranberry tartlets will impress your guests and save you stress. Ideal for a Christmas or New Year buffet.
By Samuel Goldsmith Published
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Sumac roasted fennel and carrots recipeRoasted carrots go well with fennel, which sweetens up as it cooks.
By Samuel Goldsmith Published
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Blood orange tartThe queen of oranges gives this glorious blood orange tart a royal feeling.
By Samuel Goldsmith Published
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One pot smoked salmon pastaBy Samuel Goldsmith Published
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Lamb chops with pea and mint pureeLamb chop cutlets are very practical for tapas, with each bone holding a mouth-sized chunk of succulent lamb at the end.
By Samuel Goldsmith Published
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Classic beef bourguignonMake this classic beef dish in your slow cooker and leave to stew for a rich tasting dish. A perfect winter warmer the whole family will love
By Samuel Goldsmith Published
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Triple layer red velvet cakeAn impressive centrepiece for a party, this red velvet layer cake will really show someone you care. Layer deep red sponges in a cool cream cheese frosting to make this delicious cake recipe
By Samuel Goldsmith Published
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Rhubarb SyllabubRhubarb and ginger are almost as perfect a combination as rhubarb and custard. These beautiful rhubarb syllabubs are delicious and incredibly easy to make.
By Samuel Goldsmith Published
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How to poach an eggWant to cook the perfect poached egg? Watch our video on the best way to poach an egg to use in tasty recipes like Eggs Benedict.
By Samuel Goldsmith Published
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BBQ flatbreadsBy Samuel Goldsmith Published
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Rhubarb and cherry jamThese two fruits go really well together in this soft set rhubarb and cherry jam.
By Samuel Goldsmith Published
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Gluten-free lemon and poppy seed cakeBy Samuel Goldsmith Published
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Pineapple upside down cakeEasy and delicious, this pineapple upside down cake will go down a treat.
By Samuel Goldsmith Published
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Spare ribsThis spare ribs recipe has three easy steps and only eight ingredients. They make a delicious sharing dish and are best served with salad and buttery corn.
By Samuel Goldsmith Published
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King prawn stir-fryBy Samuel Goldsmith Published
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Colcannon with sausagesColcannon is often served with ham or bacon but we’ve used sausages. Regardless, the potatoes are the star of the show.
By Samuel Goldsmith Published
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Caesar saladLearn how to make a classic Caesar salad with our easy salad recipe with a homemade Caesar salad dressing recipe
By Samuel Goldsmith Published
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Gruyère cheese on toast with roasted grapesCheese on toast is a classic combination. Here, we've given it an exciting twist with Swiss Gruyère cheese and roasted grapes.
By Samuel Goldsmith Published
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Lamb saddle with herbed stuffingOur lamb saddle with herbed stuffing recipe is easy to prepare and carve. Serve with traditional roast accompaniments or a rice salad for something new.
By Samuel Goldsmith Published
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Chicken Katsu SkewersBy Samuel Goldsmith Published
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Carrot saladBy Samuel Goldsmith Published
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Irish lamb stewNot traditionally made with Guinness, we have added the much loved Irish stout to our Irish lamb stew for a deeper flavour.
By Samuel Goldsmith Published
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Roast squash, burrata and green bean saladBy Samuel Goldsmith Published
