Morrisons £10 magnum of Prosecco is here to ensure your festive parties never run dry but you’ll want to stock up ASAP!
With less than five weeks till Christmas, your festive feasting might already be in full swing.
We could not be more ready for pigs in blankets season to be upon us and thankfully this year the supermarkets have an even better selection of foodie goodies that we’ll be stocking our cupboards, fridge and freezer with!
If a foot long pig in blanket (opens in new tab) doesn’t get your heart racing, how about a Christmas dinner wellington (opens in new tab)? And don’t go forgetting this year’s buffet must-have – savoury cheese stuffed churros (opens in new tab)!
But with all the food we know you’ll need some booze (opens in new tab) to wash it all down with and that’s where Morrisons have stepped up the game.
If you haven’t got the money, or space for that matter, to store Aldi’s massive six litre bottle of Prosecco (opens in new tab), you might want to stock up on a few magnums from Morrisons instead.
1.5litres of Bacio Della Luna Prosecco will set you back just £10 a bottle which is an absolute bargain and works out at just 84p a glass.
The offer has been introduced as part of Morrisons early Black Friday deals and the bottles are available to buy now.
It has been limited to six bottles per customer and it is strictly while stocks last so if you want to stock up for Christmas, you should head down to your local Morrisons as soon as possible.
The deal is going down well with people on social media with several people tweeting the news to their friends and family.
One person wrote: ‘Public service announcement : morrison’s is selling prosecco magnum for £10 😍’.
Another simply said: ‘Cheers!’
Will you be trying to get your hands on a few bottles of this fizz? What other Black Friday deals have you got your eyes on? Head over to our Facebook page to join the conversation…
Jessica currently works as a Senior Food Writer at Future. She writes food and drink-related news stories and features, curates product pages, tests, and reviews equipment, and also develops recipes that she styles on food shoots. An enthusiastic, self-taught cook Jess adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
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