Witch’s hat cookies

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  • Whip up these wickedly tasty witch’s hat cookies in a quick 20 minutes.

    These delicious biscuits are some of our favourite Halloween cookies with a difference. Covered in milk chocolate and decorated with colourful fondant, they’re full of sweet flavour. And they’re so simple to make, using ice cream cones and rich tea biscuits plus a little bit of decoration and spooky inspiration.

    Watch how to make witch’s hat cookies:

    Ingredients

    To make these spooky witches hat biscuits you will need:

    • 6 rich tea biscuits
    • 6 ice cream cones
    • 100g milk chocolate
    • ready-to-roll green, orange and black fondant
    • icing sugar and water, for sticking