Andalusian style chorizo with beans recipe

Click to rate
(591 ratings)
Sending your rating
serves: 4
Skill: easy
Prep: 10 min
Cooking: 25 min

Nutrition per portion

Calories 450 kCal 23%
Fat 24.7g 35%
  -  Saturates 9.0g 45%
Carbohydrates 23.0g 23%
  -  of which Sugars 9.2g 10%
Protein 23.9g 48%
Salt 2.59g 43%
  • We earn a commission for products purchased through some links in this article.
  • A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner


    • 250g (8oz) smoked chorizo sausage, casing removed
    • 1 onion, peeled and chopped
    • 2 sticks celery, chopped
    • 1 red pepper, deseeded and sliced
    • 1-2 cloves garlic, peeled and chopped
    • 150ml (¼ pint) dry white wine
    • 400g can plum tomatoes
    • Salt and freshly ground black pepper
    • 410g can cannellini beans or chickpeas
    • Fresh parsley, to garnish
    • Crusty bread, to serve


    • Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.

    • Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.

    • Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.

    Top tip for making Andalusian style chorizo with beans

    Instead of wine, you could use 4 tablespoons sherry with 100ml (3 1/2 fl oz) water

    Click to rate
    (591 ratings)
    Sending your rating

    Related Recipes