Name: Andalusian style chorizo with beans recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 4
Cuisine: Spanish
Ingredients: 250g (8oz) smoked chorizo sausage, casing removed; 1 onion, peeled and chopped; 2 sticks celery, chopped; 1 red pepper, deseeded and sliced; 1-2 cloves garlic, peeled and chopped; 150ml (¼ pint) dry white wine; 400g can plum tomatoes; Salt and freshly ground black pepper; 410g can cannellini beans or chickpeas; Fresh parsley, to garnish; Crusty bread, to serve

Nutrition Per Portion

RDA

Calories

450 Kcal

23%

Sugar

9.2 g

10%

Fat

24.7 g

35%

Saturated Fat

9.0 g

45%

Salt

2.59 g

Protein

23.9 g

48%

Carbohydrates

23.0 g

Salt

2.59 g

By Jessica Dady

published 20 August 2019

A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner

Ingredients

250g (8oz) smoked chorizo sausage, casing removed
1 onion, peeled and chopped
2 sticks celery, chopped
1 red pepper, deseeded and sliced
1-2 cloves garlic, peeled and chopped
150ml (¼ pint) dry white wine
400g can plum tomatoes
Salt and freshly ground black pepper
410g can cannellini beans or chickpeas
Fresh parsley, to garnish
Crusty bread, to serve

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Method

Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.
Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.
Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.

Top Tip for making Andalusian style chorizo with beans

Instead of wine, you could use 4 tablespoons sherry with 100ml (3 1/2 fl oz) water

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.