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A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner
Ingredients
- 250g (8oz) smoked chorizo sausage, casing removed
- 1 onion, peeled and chopped
- 2 sticks celery, chopped
- 1 red pepper, deseeded and sliced
- 1-2 cloves garlic, peeled and chopped
- 150ml (¼ pint) dry white wine
- 400g can plum tomatoes
- Salt and freshly ground black pepper
- 410g can cannellini beans or chickpeas
- Fresh parsley, to garnish
- Crusty bread, to serve
WEIGHT CONVERTER
Method
- Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.
- Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.
- Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.
Top Tip for making Andalusian style chorizo with beans
Instead of wine, you could use 4 tablespoons sherry with 100ml (3 1/2 fl oz) water
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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.
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