Apple and pear sauce recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 25 min
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  • Fed up with ordinary apple sauce? Why not try this tasty apple and pear sauce with your roast pork this weekend. The pear pieces hold their shape, resulting in a sweet and chunky sauce that is the perfect partner to pork. It couldn’t be easier to make, and it tastes so much better than a shop-bought version. It only takes 5 mins to prepare and 25 mins to cook. Add a citrus kick to the sauce by adding in some orange zest.


    • 1 medium cooking apple, peeled and chopped
    • 1 pear, peeled and chopped
    • 25g caster sugar
    • 2tbsp apple juice
    • Salt and pepper


    • Place the apple, pear, apple juice and sugar into a saucepan.

    • Cook over a low heat for around 25 mins, until the apple has broken down.

    • Stir in salt and pepper to taste.

    Top tip for making Apple and pear sauce

    Try adding a pinch of orange zest, it really brings out the fruity flavours.

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