Fed up with ordinary apple sauce? Why not try this tasty apple and pear sauce with your roast pork this weekend. The pear pieces hold their shape, resulting in a sweet and chunky sauce that is the perfect partner to pork. It couldn’t be easier to make, and it tastes so much better than a shop-bought version. It only takes 5 mins to prepare and 25 mins to cook. Add a citrus kick to the sauce by adding in some orange zest.
Ingredients
- 1 medium cooking apple, peeled and chopped
- 1 pear, peeled and chopped
- 25g caster sugar
- 2tbsp apple juice
- Salt and pepper
WEIGHT CONVERTER
Method
- Place the apple, pear, apple juice and sugar into a saucepan.
- Cook over a low heat for around 25 mins, until the apple has broken down.
- Stir in salt and pepper to taste.
Top Tip for making Apple and pear sauce
Try adding a pinch of orange zest, it really brings out the fruity flavours.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Pepper sauce recipe
This classic pepper sauce recipe is much easier to make than your may think. With plenty of flavour and a tangy kick, this sauce is ideal drizzled on a steak
By GoodtoKnow • Published
-
Marie Rose sauce
This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail, or burger sauce. It’s the classic sauce for prawn cocktail...
By Nichola Palmer • Published
-
Ultimate prawn cocktail
Prawn cocktail is so easy to make yourself and despite its retro credentials, it's absolutely delicious. This recipe is ready in just 15 minutes...
By GoodtoKnow • Published
-
Slow-cooked pork and pineapple curry
This fragrant slow-cooked pork and pineapple curry can be prepped in the morning and will be ready and waiting after a long day.
By Jessica Dady • Published
-
Beef tikka masala
This beef tikka masala recipe comes from a 1930s issue of Women's Weekly - and it's still a favourite. It's been updated slightly to reflect the ingredients that are available in supermarkets today.
By Octavia Lillywhite • Published
-
Tomato raita
Our tomato raita will give your homemade Indian takeaway night a lovely authentic feel - it's the perfect match to a spicy curry.
By Octavia Lillywhite • Published
-
The Queen's early morning sweet snack is very pricey
By Kudzai Chibaduki • Published
-
These 7 everyday clothing items could get drivers FINED up to £5,000 - do you wear them at the wheel?
By Selina Maycock • Published
-
Mum shares insanely easy and cheap hack to clean the pesky dust behind your radiators
By Selina Maycock • Published